Top view of "Yellow Bile" (Lemon Curd) jar by The Real Mary King's Close
Close up of "Yellow Bile" (Lemond Curd) being scooped out a jar
Lemon curd being spread on a slice of bread
An open jar of lemon curd at The Real Mary King's Close
  • Load image into Gallery viewer, Top view of "Yellow Bile" (Lemon Curd) jar by The Real Mary King's Close
  • Load image into Gallery viewer, Close up of "Yellow Bile" (Lemond Curd) being scooped out a jar
  • Load image into Gallery viewer, Lemon curd being spread on a slice of bread
  • Load image into Gallery viewer, An open jar of lemon curd at The Real Mary King's Close

Dr Arnott's Yellow Bile Jar

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No 17th century physician's medical desk could be complete without some apothecary jars filled with strange and pungent ingredients. In the time of Dr Arnott, a real physician who once lived on Mary King's Close, it was essential to analyse and sample patients' internal fluids in order to concoct them an effective cure. 

According to humoralism, four bodily fluids—blood, yellow bile, black bile, and phlegm—determined a person's temperament and an imbalance led to certain illnesses. Fortunately, our Yellow Bile is fresh and zingy! It tastes rather more like Lemon Curd...

Information

Weight: 110g 

Ingredients: Sugar, EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavourings), Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Lemon Oil.
Dietary and Allergy Advice: For allergens see ingredients in BOLD. May also contain nuts.

Store in cool, dry conditions, out of direct sunlight. 
Refrigerate after opening.
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Nutritional Information. Typical Values per 100g:
Energy kJ/kcal: 1520kJ/376kcal
Fat: 15g
- of which saturates: 6.0g
Carbohydrate: 58g
- of which sugars: 57g
Protein: 2.9g
Salt: 0.33g